3 Potatoes, peeled & cut into bite size pieces
1 large Onion
1 Carrot, chopped
1 stalk Celery, chopped
1 tablespoon Parsley
5 cups Water
4 Chicken Bouillon Cubes
1 tablespoons Salt
Pepper, to taste
Preparation:
Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of cooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to chop all vegetables in it.
