Potato Soup » Recipe List » Potato Soup with Diced Ham and Dill

Potato Soup with Diced Ham and Dill

Creamy potato soup prepared from diced baking potato, diced white onion, chopped celery, chicken stock, water, diced ham and dill weed.

Ingredients -

4 large Baking Potatoes, peeled and diced
1 medium White Onion, diced
2 Celery Stalks, finely chopped
2 large Carrots, finely diced
1 (16 ounces) can Chicken Stock
1 cup Water
2 cups Whole Milk
1 cup diced Ham
1 teaspoons Dill Weed

Preparation:

1. Place the vegetables into a deep saucepan and add the stock and water.

2. Simmer until the potatoes are soft, about 30 minutes.

3. Puree the vegetables in a blender or food processor.

4. Add the milk, ham and dill weed.

5. Reheat gently on low but do not boil.

6. Add more milk if the soup is a little thick.

Soup Making Tips -
Mirepoix

	To make mirepoix, all you need to do is to sauté carrots, onions and celery together. Usually, mirepoix is equal parts of each vegetable, or two parts celery and one part each of onions and carrots. Be sure to dice all of the pieces the same size.

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