Heart Healthy Potato Soup

Ingredients -

1 tablespoon Olive Oil
2 packages (10 ounces) Frozen Chopped Onions
2 pounds Idaho Potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cups)
1/4 cup Sun-Dried Tomatoes, chopped
2 cans (14 ounces) Low-Sodium Chicken Broth
2 cups Turkey OR Chicken Breast Meat, cooked and diced
3 cups Frozen Chopped Mixed Vegetables, thawed

Preparation:
Heat oil in a heavy soup pot over high heat; stir in onions. Cook, stirring occasionally for about 10-15 minutes or until well browned. Add potatoes, dried tomatoes and broth. Bring to boil and cook covered for 10 minutes or until tender.Add turkey and vegetables, return to boil and cook 6-8 minutes.

Top with freshly ground pepper.

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