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1. Fry bacon until crisp. Remove bacon and drain grease/drippings into bowl, reserve.
2. Break bacon into pieces.
3. Wash and prepare vegetables.
4. Place vegetables in large Dutch oven and enough water to cover.
5. Cook over medium heat, covered, until vegetables are tender. Do not drain.
6. Prepare white sauce with reserved drippings mixing well.
7. Slowly add white sauce to vegetables, stirring to mix. Heat through and add bacon pieces.
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