6 Potatoes
2 Leeks
2 Onions
1 Carrot
1 stalk Celery
4 cups water
1 1/2 teaspoons Salt
4 Chicken Bouillon Cubes
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 tablespoon Parsley Flakes
2 tablespoon Butter
13 ounces can Evaporated Milk
chopped Chives
Preparation:
Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve with chopped chives.
